Daily P&L
Your margin, day by day - from sales down to what the day really kept.
For restaurants
Which dishes earn, and which just sell?
Pastel de Nata sells most - but earns €1.88 a piece. Kalanteer shows the margin on every plate, from your menu to your daily P&L.
How Kalanteer helps your restaurant
FreeChef Executive Chef
QR Menu
Your menu online, built from a dish library. Change a price and guests see it within a minute.
Sous-ChefRecipe Costing
Know the plate cost and margin of every dish, from what you paid.
Sous-ChefInventory
Stock follows deliveries, prep and write-offs. Count the walk-in and see the gap.
Sous-ChefSupplier Ordering
Order to what your dishes will use, in whole packs, grouped by supplier.
Menu Engineering
What to push, what to drop: every dish sorted by sales and margin.
Your menu is free. Kalanteer Cloud is €9.99/mo for Sous-Chef, €19.99/mo for Chef or €49.99/mo for Executive Chef, with the first 3 months free. See pricing
Questions restaurant owners ask
Do I need a POS?
No. The QR menu and Sous-Chef work on their own. On Chef, sales come in from a connected POS every few minutes - ask us if yours is supported.
Can my staff have their own logins?
Yes, with any Kalanteer Cloud plan. Add people with a role - Store Manager, Store Employee or one you make yourself - and choose what each role can see and do. There's no limit on users.
Do I have to type everything in?
No. Import your menu from a photo, PDF or link, or build it from the dish library. In Kalanteer Cloud you add each recipe once - after that, deliveries and invoice photos keep the prices up to date.
Two ways to start
Put your menu online today
Build it from the dish library and print your QR code. No credit card.
Sign Up FreeStart Kalanteer Cloud
Costing, stock, ordering and waste on top of your menu. We set up your account, and the first 3 months are free.